¾ lb. boneless chicken breast
2 TBS oyster sauce
2 cups unsalted roasted cashews
¼ c. oil
8 green onions, cut int0 2-inch lengths
2 garlic cloves, crushed
1-5 whole dried red chile peppers
Thinly slice chicken. Heat oil in wok; add garlic and stir-fry until light brown. Add chicken and oyster sauce and cook for 4-6 minutes. Reduce heat to medium. Add green onions, red chile peppers and cashews; mix well. Place lettuce leaves on a platter and top with chicken.
Be sure to read my suggestions after I made this recipe before making it yourself.